Lecturer senior, adjunct
Nutritionist with a focus on public health and sustainability. Adjunct senior lecturer in Public Health Nutrition at KI; employed at the Swedish Food Agency.
I trained as a dietitian and nutritionist in Ireland, and, after moving to Sweden, completed a doctorate in medical sciences in 2010 on the topic of child and adolescent dietary habits, followed by postgraduate training in nutritional epidemiology and public health sciences.
I am an adjunct senior lecturer in Public Health Nutrition. Since early 2020 I am employed at the Swedish Food Agency (Livsmedelsverket), working on national dietary surveys and diverse nutritional issues in relation to public health and sustainability. Before that I worked at the Centre for Epidemiology and Social Medicine at the Region of Stockholm (formerly Stockholm County Council) for several years. There I worked with health promoting schools and issues related to nutrition and dietary habits in the region, and represented the region in the Swedish Food Agency's Network for Good Dietary Habits.
During these employments I have continued to conduct research and to teach/supervise and have been affiliated with the research group Community Nutrition and Physical Activity at the Dept. of Global Public Health since 2010.
My research is focused on the importance of diet for public health and for a sustainable society. One strand of my research is assessing and understanding dietary habits, and another is how to influence dietary habits in practice, with a focus on evaluation, intervention and implementation, and reducing inequalities in health.
A repeating theme of my research is the diets of children and adolescents, and in particular the topic of school meals. I helped to develop, validate and subsequently implement an innovative system for evaluating school meals (SkolmatSverige). It has been used by almost half of the country's primary schools to some degree. Using the data I have studied how school meal quality can change in the short term, and a long-term follow-up is ongoing.
In the project "OPTIMAT: Fostering healthy and sustainable dietary habits through optimised school meals", with funding from Formas, the Swedish Research Council for Sustainability, I and colleagues have looked at ways to enhance school meals with respect to nutrition, climate impact, cost and acceptability, simultaneously. Collaborators on this project are the National Food Agency and Metropolitan University Copenhagen. We have conducted simulations and real-world interventions in schools. The project has shown promising results, is already being replicated for a third time.
In the A Healthy School Start Plus intervention study we are testing a parental support programme for the third time, in disadvantaged areas. The programme targets all children in pre-school class (i.e. aged 5-7) and has shown promising results regarding dietary behaviours and weight gain. For the current iteration, I have helped to develop and validate a mobile-phone based method for measuring dietary intakes in these young children, via their parents, while keeping respondent burden as low as possible. The full evaluation of this intervention to promote healthy diets and physical activity is ongoing, with funding from Forte, the Swedish Research Council for Health, Working Life and Welfare and from The Kamprad Family Foundation for Entrepreneurship, Research & Charity.
Strategies for full-scale implementation of the A Healthy School Start programme are the focus of the IMPROVE-study (2020-24), also with funding from Forte.
I am also involved in the Mistra Sustainable Consumption project, co-ordinated by KTH where I have performed a health impact assessment showing how a small number of more sustainable dietary practices could result in significantly fewer premature deaths in Sweden. This work was carried out with collaborators from the London School of Hygiene and Tropical Medicine.
In summary, my research interests lie broadly along this spectrum:
Dietary assessment -> Nutritional epidemiology -> Children's diets & school meals -> Public health nutrition -> Sustainable diets
I have published 56 Web of Science-indexed works, plus peer-reviewed study protocols and reviews - in addition to regional and national reports. I have reviewed for over 13 journals and served as an associate editor for the journal Public Health Nutrition.
Adjunct senior lecturer in Public Health Nutrition.
Main supervisor for eight final year student projects within basic and advanced programmes Nutrition, Food Science, Public Health and Global Health.
Lecturer on the basic and advanced programmes Public Health, Nutrition, Physiotherapy and Health Science, Medicine; on courses Applied Epidemiology, Nutrition Epidemiology and Health Promotion. I give lectures mainly on the topics of nutritional epidemiology, public health nutrition and dietary assessment methods, in both English and Swedish.
I've also given popular science lectures and other presentations for non-scientific audiences.
- 2004: BSc (Hons) Human Nutrition and Dietetics, 4-year double degree programme from Trinity College Dublin & Dublin Institute of Technology, Ireland (240 ECTS)
- 2004: EU Basics in Public Health Nutrition, summer school/module of the European Master’s Programme in Public Health Nutrition, Karolinska Institutet (7.5 ECTS)
- 2007: Combating Obesity: Strategies for Prevention & Intervention, an Erasmus Socrates Intensive Programme, University of Graz, Austria (5 ECTS)
- 2010: PhD (Medical Sciences), Dept of Biosciences and Nutrition, Karolinska Institutet. Title: Dietary intakes of Swedish children and adolescents. (Thesis)
- 2010: Postdoc, Division of Intervention and Implementation Research, Department of Public Health Sciences, Karolinska Institutet
- 2010: 7-day intensive course European Nutrition Leadership Program*, administrated by Wageningen University, the Netherlands
- 2011: Postdoc, Unit for Nutritional Epidemiology, Institute of Environmental Medicine (IMM), Karolinska Institutet
- 2013: Introductory Doctoral Supervision Course, Karolinska Institutet (≈1 ECTS)
- 2018: Teaching and Learning at Higher Education, Karolinska Institutet (≈5 ECTS)
- 2020: Integrating Global Health Perspectives in your Teaching, Karolinska Institutet (≈2 ECTS).
*The ENLP is food industry-funded.