About me

I am registrered dietitian and in 2017 I defended my thesis concerning taste and smell alterations in patients with lung cancer. Now I am working clinically as dietitian at the medical unit Clinical nutrition at the Karolinska University Hospital, Huddinge. Besides that, I am affiliated to the IMPACT research group at the Department of Biosciences and Nutrition where I am, to some extent, involved in educational courses on candidate and advanced level.