Therese Liljebo | Karolinska Institutet

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Article: BMC NUTRITION. 2020;6:47

Presence of Fermentable Oligo-, Di-, Monosaccharides, and Polyols (FODMAPs) in commonly eaten foods: extension of a database to indicate dietary FODMAP content and calculation of intake in the general population from food diary data.

Liljebo T; Störsrud S; Andreasson A
Article: CURRENT DEVELOPMENTS IN NUTRITION. 2019;3(2):nzy101

Within- and Between-Subject Variation in Dietary Intake of Fermentable Oligo-, Di-, Monosaccharides, and Polyols Among Patients with Irritable Bowel Syndrome.

Nybacka S; Störsrud S; Liljebo T; Le Nevé B; Törnblom H; Simrén M; Winkvist A
Article: GUT. 2018;67(5):872-881

Multivariate modelling of faecal bacterial profiles of patients with IBS predicts responsiveness to a diet low in FODMAPs.

Bennet SMP; Böhn L; Störsrud S; Liljebo T; Collin L; Lindfors P; Törnblom H; Öhman L; Simrén M
Article: GASTROENTEROLOGY. 2015;149(6):1399-1407.e2

Diet low in FODMAPs reduces symptoms of irritable bowel syndrome as well as traditional dietary advice: a randomized controlled trial.

Böhn L; Störsrud S; Liljebo T; Collin L; Lindfors P; Törnblom H; Simrén M

All other publications

Letter: GASTROENTEROLOGY. 2016;150(4):1047-1048

Reply.

Simrén M; Böhn L; Störsrud S; Liljebo T; Collin L; Lindfors P; Törnblom H

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