Responsibilities for the coffee machines in ANA Futura
In this table you can see what the service team VS the staff are responsible for regarding the coffee machines in ANA Futura.
Coffee machines in ANA Futura.
Photo: Rasmus Larsson
At each coffee station you will find a kitchen drawer with coffee/tea/milk/sugar that all staff can use to refill when needed. Instructions on how to refill the machine is placed on each coffee machine.
Read below what the staff and the service team are responsible for.
Who does what
| Task | Responsible |
|---|---|
| Refill of coffee/milk/chocolate/tea is placed in a kitchen drawer at each coffee station in the office building, 6th, 7th and 8th floor. | Service team |
| Refillof coffee/milk/chocolate/sugar in the coffee machine and teabags in each coffee station in the office building, 6th, 7th and 8th floor. | ANA Futura staff of each coffee station |
| Cleaning of the coffee machines once a week according to a specific cleaning program in each coffee station in the office building, 7th and 8th floor. Emptying of the waste container and cleaning of the spill tray. | Service team |
| Coffee machines in the lunch room and 9th floor: Refill of coffee/milk/chocolate/sugar in the coffee machines and cleaning of the coffee machines according to a specific cleaning program. Emptying of the waste container and cleaning of the spill tray is also included. | Service team |
| Order of coffee, tea, chocolate, paper cups and milk from supplier. | Service team |
Contact
If you have any questions - please contact someone in the Service team.